Study of the behaviour of antioxidant enzymes in the response to hardening and freezing stress in two wheat (triticum aestivum l.) varieties

Comptes Rendus de L'Academie Bulgare des Sciences

Volumn 63, Issue 12, 2010, Pages 1733-1740

  Sasheva, Pavlina ^a   Szalai, Gabriella ^b   Janda, Tibor ^b   Popova, Losanka ^a  

^a INSTITUTE OF PHYSIOLOGY   (Bulgaria)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Antioxidant enzymes; Cold hardening; Freezing; Sali cylic acid; Wheat

Indexed keywords

EID: 78650973596     PISSN: 13101331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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