Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle

Journal of Animal Science

Volumn 89, Issue 1, 2011, Pages 179-184

  Kinman, L A ^a   Hilton, G G ^a   Richards, C J ^a   Morgan, J B ^a   Krehbiel, C R ^a   Hicks, R B ^a   Dillwith, J W ^a   VanOverbeke, D L ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Beef; Distillers grain; Fatty acid; Shear force; Strip loin

Indexed keywords

FATTY ACID; WATER;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CEREAL; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FOOD HANDLING; MALE; MEAT; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; STANDARD; TIME;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CEREALS; DIET; FATTY ACIDS; FOOD HANDLING; MALE; MEAT; MUSCLE, SKELETAL; TIME FACTORS; WATER;

BOS; ZEA MAYS;

EID: 78650969393     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3137     Document Type: Article

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