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Volumn 875, Issue , 2010, Pages 257-262

Effect of ultraviolet-C irradiation on quality and natural microflora of asparagus spears

Author keywords

Irradiation; Microbial; Quality; Respiration rate; UV C

Indexed keywords

ASPARAGUS; FUNGI;

EID: 78650879456     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.875.32     Document Type: Conference Paper
Times cited : (11)

References (7)
  • 1
    • 0242654990 scopus 로고    scopus 로고
    • Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
    • Allende, A. and Artes, F. 2003. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce. Lebensm.-Wiss. u.-Technol. 36:779-786.
    • (2003) Lebensm.-Wiss. U.-Technol , vol.36 , pp. 779-786
    • Allende, A.1    Artes, F.2
  • 2
    • 26044455115 scopus 로고    scopus 로고
    • Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelflife of minimally processed 'Red Oak Leaf' lettuce
    • Allende, A., McEvoy, J. L., Luo, Y., Artes, F. and Wang, C. Y. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelflife of minimally processed 'Red Oak Leaf' lettuce. Food Microbiol. 23:241-249.
    • (2006) Food Microbiol. , vol.23 , pp. 241-249
    • Allende, A.1    McEvoy, J.L.2    Luo, Y.3    Artes, F.4    Wang, C.Y.5
  • 3
    • 0035146429 scopus 로고    scopus 로고
    • UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue
    • Erkan, M., Wang, C. Y. and Krizek, D. T., 2001. UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue. Environ. Exp. Bot. 45:1-9.
    • (2001) Environ. Exp. Bot. , vol.45 , pp. 1-9
    • Erkan, M.1    Wang, C.Y.2    Krizek, D.T.3
  • 4
    • 33646515544 scopus 로고    scopus 로고
    • Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon
    • Fonseca, J. M. and Rushing, J. W. 2006. Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon. Postharvest Biol. Technol. 40:256-261.
    • (2006) Postharvest Biol. Technol. , vol.40 , pp. 256-261
    • Fonseca, J.M.1    Rushing, J.W.2
  • 5
    • 0037052306 scopus 로고    scopus 로고
    • Ultraviolet induced stress response in fresh cut cantaloupe
    • Lamikanra, O., Richard, O. A. and Parker, A. 2002. Ultraviolet induced stress response in fresh cut cantaloupe. Phytochem. 60:27-32.
    • (2002) Phytochem , vol.60 , pp. 27-32
    • Lamikanra, O.1    Richard, O.A.2    Parker, A.3
  • 6
    • 22444441356 scopus 로고    scopus 로고
    • Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C
    • Lopez-Rubira, V., Conesa, A., Allende, A. and Artes, F. 2005. Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C. Postharvest Biol. Technol. 37:174-185.
    • (2005) Postharvest Biol. Technol. , vol.37 , pp. 174-185
    • Lopez-Rubira, V.1    Conesa, A.2    Allende, A.3    Artes, F.4
  • 7
    • 0000897634 scopus 로고
    • The determination of diketo-1-gulonic acid, dehydro-1-ascorbic acid, and 1-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenyl-hydrazine method
    • Roe J. H., Mills M. B., Oesterling M. J. and Damron C. M. 1948. The determination of diketo-1-gulonic acid, dehydro-1-ascorbic acid, and 1-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenyl-hydrazine method. J. Biol. Chem. 174:201-208.
    • (1948) J. Biol. Chem. , vol.174 , pp. 201-208
    • Roe, J.H.1    Mills, M.B.2    Oesterling, M.J.3    Damron, C.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.