-
1
-
-
0242654990
-
Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
-
Allende, A. and Artes, F. 2003. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce. Lebensm.-Wiss. u.-Technol. 36:779-786.
-
(2003)
Lebensm.-Wiss. U.-Technol
, vol.36
, pp. 779-786
-
-
Allende, A.1
Artes, F.2
-
2
-
-
26044455115
-
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelflife of minimally processed 'Red Oak Leaf' lettuce
-
Allende, A., McEvoy, J. L., Luo, Y., Artes, F. and Wang, C. Y. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelflife of minimally processed 'Red Oak Leaf' lettuce. Food Microbiol. 23:241-249.
-
(2006)
Food Microbiol.
, vol.23
, pp. 241-249
-
-
Allende, A.1
McEvoy, J.L.2
Luo, Y.3
Artes, F.4
Wang, C.Y.5
-
3
-
-
0035146429
-
UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue
-
Erkan, M., Wang, C. Y. and Krizek, D. T., 2001. UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue. Environ. Exp. Bot. 45:1-9.
-
(2001)
Environ. Exp. Bot.
, vol.45
, pp. 1-9
-
-
Erkan, M.1
Wang, C.Y.2
Krizek, D.T.3
-
4
-
-
33646515544
-
Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon
-
Fonseca, J. M. and Rushing, J. W. 2006. Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon. Postharvest Biol. Technol. 40:256-261.
-
(2006)
Postharvest Biol. Technol.
, vol.40
, pp. 256-261
-
-
Fonseca, J.M.1
Rushing, J.W.2
-
5
-
-
0037052306
-
Ultraviolet induced stress response in fresh cut cantaloupe
-
Lamikanra, O., Richard, O. A. and Parker, A. 2002. Ultraviolet induced stress response in fresh cut cantaloupe. Phytochem. 60:27-32.
-
(2002)
Phytochem
, vol.60
, pp. 27-32
-
-
Lamikanra, O.1
Richard, O.A.2
Parker, A.3
-
6
-
-
22444441356
-
Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C
-
Lopez-Rubira, V., Conesa, A., Allende, A. and Artes, F. 2005. Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C. Postharvest Biol. Technol. 37:174-185.
-
(2005)
Postharvest Biol. Technol.
, vol.37
, pp. 174-185
-
-
Lopez-Rubira, V.1
Conesa, A.2
Allende, A.3
Artes, F.4
-
7
-
-
0000897634
-
The determination of diketo-1-gulonic acid, dehydro-1-ascorbic acid, and 1-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenyl-hydrazine method
-
Roe J. H., Mills M. B., Oesterling M. J. and Damron C. M. 1948. The determination of diketo-1-gulonic acid, dehydro-1-ascorbic acid, and 1-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenyl-hydrazine method. J. Biol. Chem. 174:201-208.
-
(1948)
J. Biol. Chem.
, vol.174
, pp. 201-208
-
-
Roe, J.H.1
Mills, M.B.2
Oesterling, M.J.3
Damron, C.M.4
|