Effectiveness of different sanitizers to control Escherichia coli O157:H7 on tomato surfaces

Acta Horticulturae

Volumn 875, Issue , 2010, Pages 269-274

  Inatsu, Y ^a   Bari, Md L ^a   Nei, D ^a   Kawasaki, S ^a   Kawamoto, S ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Acidified sodium chlorite; Calcimined seachell; Chitosan; Chlorine water; Lactic acid; Phytic acid; Surface sterilization

Indexed keywords

BIVALVIA; ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; PSEUDOCARDIUM SACHALINENSIS; SOLANUM;

EID: 78650877089     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.875.34     Document Type: Conference Paper

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