Elevated Ultraviolet-B Radiation Reduces Concentrations of Isoflavones and Phenolic Compounds in Soybean Seeds

Journal of Agronomy and Crop Science

Volumn 197, Issue 1, 2011, Pages 75-80

  Kim, E H ^a   Seguin, P ^b   Lee, J E ^c   Yoon, C G ^a   Song, H K ^a   Ahn, J K ^a   Chung, I M ^a  

^a Konkuk University   (South Korea)

^b MCGILL UNIVERSITY   (Canada)

^c National Institute of Animal Science   (South Korea)

Author keywords

Isoflavones; Phenolic compounds; Soybean; Stress; Ultraviolet B

Indexed keywords

GROWTH RATE; LEGUME; OZONE; PHENOLIC COMPOUND; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; ULTRAVIOLET B RADIATION;

GLYCINE MAX;

EID: 78650854323     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2010.00444.x     Document Type: Article

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