Effects of ethylene inhibition on development of flesh browning in apple fruit

Acta Horticulturae

Volumn 877, Issue , 2010, Pages 549-554

  Jung, S K ^a   James, H ^a   Lee, J ^a   Nock, J F ^a   Watkins, C B ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

1 MCP; 1 methylcyclopropene; Controlled atmosphere; Malus domestica Borkh.; Peroxidase; Polyphenoloxidase

Indexed keywords

MALUS; MALUS X DOMESTICA;

EID: 78650822986     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.877.71     Document Type: Conference Paper

References (6)

1. Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
2. Fawbush, F., Nock, J. F. and Watkins, C. B. 2008. External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the 'Empire' apple. Postharvest Biol. Technol. 48:92-98.
3. Kochhar, S., Watkins, C. B., Conklin, P. L. and Brown, S. K. 2003. A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apples to superficial scald. J. Amer. Soc. Hort. Sci. 128:910-916.
4. Singleton, V. L., Orthofer, R., Lamuela-Raventós, R. M. and Lester, P. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folinciocalteu reagent. Methods Enzymol. Academic Press, p. 152-178.
5. Watkins, C. B. 2008. Overview of 1-methylcyclopropene trials and uses for edible horticultural crops. HortScience 43:86-94.
6. Zhou, P., Smith, N. L. and Lee, C. Y. 1993. Potential purification and some properties of Monroe apple peel polyphenol oxidase. J. Agric. Food Chem. 41:532-536.