Dietary fibre in food fabrication: A changing landscape for consumer and industry

Food Science and Technology

Volumn 24, Issue 4, 2010, Pages 18-20

  Redgwell, Robert J ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CELL WALLS; DIETARY FIBERS; DIETARY FIBRE; FOOD INDUSTRIES; FUNCTIONAL FOODS; HEALTH BENEFITS; HUMAN HEALTH; WHOLE GRAINS; WHOLE PLANTS;

NUTRITION; PLANT CELL CULTURE; VEGETABLES; WALLS (STRUCTURAL PARTITIONS);

FRUITS;

EID: 78650821183     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Miller Jones, J. (2004). Dietary fibre intake, disease prevention and health promotion: an overview with emphasis on evidence from epidemiology. In: 'Bio-active Carbohydrates for Food and Feed', 143-164. J. W-van der Kamp, N-G. Asp, J. Miller Jones and G. Schaafsma, (eds). Wageningen, Academic Publisher.
2. Schaafsma, G. (2004). Health claims, options for dietary fibre. In: 'Bio-active Carbohydrates for Food and Feed', J. W-van der Mamp, N.-G. Asp, J. Miller Jones and G. Schaafsma, (eds), 27-38. Wageningen, Academic Publisher.
3. Megazyme (2008). Total, soluble and insoluble dietary fibre in foods. Enzymatic-gravimetric-high pressure liquid chromatography method. AOAC Official Method, 2008.
4. Asp, N-G, van Amelsvoort, J. M. M. and Hautvast, J. G. A. J. (1996). Nutritional implications of resistant starch. Nutritional Rev., 9, 1-31.
5. Redgwell, R. J., Curti, D. and Gehin-Delval, C. (2008). Physicochemical properties of cell wall materials from apple, kiwifruit and tomato cell wall material. Eur. Food Res. Technol., 227, 607-618.