Kinetics study of invertase covalently linked to a new functional nanogel

Bioresource Technology

Volumn 102, Issue 3, 2011, Pages 2177-2184

  Raj, Lok ^a   Chauhan, Ghanshyam S ^a   Azmi, Wamik ^a   Ahn, J H ^b   Manuel, James ^b  

^a HIMACHAL PRADESH UNIVERSITY   (India)

^b Gyeongsang National University   (South Korea)

Author keywords

Covalent immobilization; Invertase; Nanogels; Reusability; Storage stability

Indexed keywords

COVALENT IMMOBILIZATION; DIMETHACRYLATES; ENERGY OF ACTIVATION; FTIR; FUNCTIONALIZED; IMMOBILIZED BIOCATALYSTS; INVERTASE; KINETICS STUDIES; MAXIMUM REACTION RATE; METHACRYLIC ACIDS; MICHAELIS CONSTANTS; N-VINYL PYRROLIDONE; NANOGELS; NITROGEN ANALYSIS; OPTIMUM CONDITIONS; PROMISING MATERIALS; SACCHAROMYCES CEREVISIAE; SPECTRO-PHOTOMETRIC METHOD; STORAGE STABILITY; THERMAL STABILITY; XRD , TEM;

ACTIVATION ENERGY; EMULSIFICATION; ENZYME IMMOBILIZATION; HYDROGELS; REACTION RATES; REUSABILITY; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; THERMODYNAMIC STABILITY; YEAST;

NANOSTRUCTURED MATERIALS;

1 VINYL 2 PYRROLIDINONE; AZIDE; BETA FRUCTOFURANOSIDASE; ETHYLENE GLYCOL DIMETHACRYLATE; METHACRYLIC ACID; POVIDONE;

ENZYME ACTIVITY; FTIR SPECTROSCOPY; GEL; IMMOBILIZATION; PH; REACTION KINETICS; TEMPERATURE EFFECT; TRANSMISSION ELECTRON MICROSCOPY; X-RAY DIFFRACTION; YEAST;

ARTICLE; BIOCATALYST; CATALYST SUPPORT; CONCENTRATION PROCESS; COVALENT BOND; CURTIUS REARRANGEMENT; EMULSION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; HYDROGEL; INFRARED SPECTROSCOPY; MICHAELIS CONSTANT; PH MEASUREMENT; PRIORITY JOURNAL; REACTION TIME; SACCHAROMYCES CEREVISIAE; TEMPERATURE MEASUREMENT; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BETA-FRUCTOFURANOSIDASE; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GELS; KINETICS; NANOSTRUCTURES; POLYMERS; PROTEIN BINDING; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 78650818521     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.11.062     Document Type: Article

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