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Volumn 877, Issue , 2010, Pages 223-228

Pre-harvest light intensity affects shelf-life of fresh-cut lettuce

Author keywords

Chlorophyll fluorescence; Fresh cut produce; Irradiation; Lactuca sativa L.

Indexed keywords

LACTUCA; LACTUCA SATIVA;

EID: 78650809053     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.877.23     Document Type: Conference Paper
Times cited : (14)

References (5)
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    • Bohn, T. and Walczyk, T. 2004. Determination of chlorophyll in plant samples by liquid chromatography using zinc-phthalocyanine as an internal standard. J. Chromatogr. A 1024:123-128.
    • (2004) J. Chromatogr. A , vol.1024 , pp. 123-128
    • Bohn, T.1    Walczyk, T.2
  • 2
    • 0000656387 scopus 로고    scopus 로고
    • Developmental constrains on photosynthesis: Effects of light and nutrition
    • N. R. Baker ed., Kluwer Academic Publishers, Dordrecht
    • Evans, J. R. 1996. Developmental constrains on photosynthesis: Effects of light and nutrition. p. 281-304. In: N. R. Baker (ed.), Advances in Photosynthesis and the environment 5. Kluwer Academic Publishers, Dordrecht.
    • (1996) Advances in Photosynthesis and the Environment 5 , pp. 281-304
    • Evans, J.R.1
  • 3
    • 0028997220 scopus 로고
    • Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
    • Hart, D. J. and Scott, K. J. 1995. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem. 54:101-111.
    • (1995) Food Chem. , vol.54 , pp. 101-111
    • Hart, D.J.1    Scott, K.J.2
  • 4
    • 33751391867 scopus 로고
    • Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
    • Hertog, M. G. L., Hollman, P. C. H. and Katan, M. B. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands. J. Agr. Food Chem. 40:2379-2383.
    • (1992) J. Agr. Food Chem. , vol.40 , pp. 2379-2383
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Katan, M.B.3
  • 5
    • 0028007844 scopus 로고
    • The spectral determination of chlorophyll a and chlorophyll b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution
    • Wellburn, A. R. 1994. The spectral determination of chlorophyll a and chlorophyll b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. J. of Plant Physiol. 144:307-313.
    • (1994) J. of Plant Physiol. , vol.144 , pp. 307-313
    • Wellburn, A.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.