Study on the optimal fermentation time and kinetics of bioflocculant produced by bacterium F2

Advanced Materials Research

Volumn 113-116, Issue , 2010, Pages 2379-2384

  Xing, Jie ^a   Yang, Jixian ^a   Ma, Fang ^a   Wei, Li ^a   Liu, Kexin ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Bio flocculants; Fermentation time; Growth characteristics; Kinetics

Indexed keywords

BIO-FLOCCULANTS; CALCULATED VALUES; EXPERIMENTAL DATA; FLOCCULATING ACTIVITY; GROWTH CHARACTERISTICS; KAOLIN CLAY; SHAKING FLASKS; THEORETICAL BASIS;

BACTERIA; CLAY; ENVIRONMENTAL MANAGEMENT; FERMENTATION; GLUCOSE; GROWTH KINETICS; KAOLIN; OPTIMIZATION; SUSPENSIONS (FLUIDS);

FLOCCULATION;

EID: 78650773254     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.113-116.2379     Document Type: Conference Paper

References (6)

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4. J.I. Koizumi, M. Takeda, R. Kurane, J. Nakamura, Synergetic flocculation of the bioflocculant FIX extracellularly produced by Nocardia amarae, J. Gen. Appl. Microbiol. 37(1991)447-454.
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6. Qing Wang, Fang Ma.The study on application of CBF.Industrial water treatment. 27(2007)68-74.