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Rapid Communications in Mass Spectrometry

Volumn 25, Issue 2, 2011, Pages 316-326

Liquid chromatography/tandem mass spectrometry analysis of long-chain oxidation products of cardiolipin induced by the hydroxyl radical

(3) MacIel, Elisabete a Domingues, Pedro a Domingues, M Rosário M a

a UNIVERSITY OF AVEIRO (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMS; ELECTROSPRAY IONIZATION; FATTY ACIDS; IRON COMPOUNDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; OXIDATION; OXYGEN; PHOSPHOLIPIDS;

CARDIOLIPINS; CHAIN OXIDATION; FATTY ACYL CHAINS; HYDROXYL RADICALS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; LONG CHAINS; MASS SPECTROMETRY ANALYSIS; OXIDATION PRODUCTS; OXYGEN ATOM;

MOLECULES;

EID: 78650742646 PISSN: 09514198 EISSN: 10970231 Source Type: Journal
DOI: 10.1002/rcm.4866 Document Type: Article

Times cited : (33)

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