Increased risk of phosphorus limitation at higher temperatures for Daphnia magna

Oecologia

Volumn 165, Issue 1, 2011, Pages 123-129

  Persson, Jonas ^a   Wojewodzic, Marcin Włodzimierz ^a   Hessen, Dag Olav ^a   Andersen, Tom ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Algae; Aquatic; Food quality; Freshwater; Stoichiometry

Indexed keywords

ALGA; CRUSTACEAN; ENZYME ACTIVITY; FOOD QUALITY; FRESHWATER ECOSYSTEM; GENETIC ANALYSIS; GROWTH RATE; HERBIVORY; HIGH TEMPERATURE; NITROGEN; NUTRIENT LIMITATION; PHOSPHORUS; PROTEIN; REACTION KINETICS; RISK FACTOR; STOICHIOMETRY;

ALGAE; DAPHNIA; DAPHNIA MAGNA; INVERTEBRATA;

EID: 78650738694     PISSN: 00298549     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00442-010-1756-4     Document Type: Article

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