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Volumn 15, Issue 3, 2010, Pages 275-282

Effect of the sodium bicarbonate in the treatment of vinasse in AnSBBR operated at 55 and 35°C;Efeito do bicarbonato de sódio no tratamento de vinhaça em AnSBBR operado a 55 e 35°c

Author keywords

Alkalinity; Anaerobic process; Mesophilic; Thermophilic

Indexed keywords


EID: 78650721915     PISSN: 14134152     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1413-41522010000300011     Document Type: Article
Times cited : (22)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.