Effect of sodium acetate on the rheological behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over the temperature range (288.15 to 318.15) K

Journal of Chemical Thermodynamics

Volumn 43, Issue 3, 2011, Pages 290-299

  Banipal, Parampaul K ^a   Singh, Vickramjeet ^a   Chahal Nee Hundal, Amanpreet K ^a   Banipal, Tarlok S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Interaction coefficients; Jones Dole viscosity B coefficients; Saccharides; Sodium acetate; Thermodynamic activation parameters

Indexed keywords

INTERACTION COEFFICIENT; JONES-DOLE VISCOSITY B-COEFFICIENTS; SACCHARIDES; SODIUM ACETATE; THERMODYNAMIC ACTIVATION PARAMETERS;

ACTIVATION ENERGY; SODIUM; SOLUTIONS; SUGARS; THERMODYNAMICS;

VISCOSITY;

EID: 78650708074     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2010.09.012     Document Type: Article

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