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Volumn 30, Issue SUPPL.1, 2009, Pages 181-187

Validation of macroscopic maturity stages according to microscopic histological examination for European anchovy

Author keywords

European anchovy; Histology; Macroscopic identification; Maturity scale

Indexed keywords

CLASSIFICATION; EGG PRODUCTION; EXPERIMENTAL STUDY; FECUNDITY; FISH; FISHERY MODELING; HISTOLOGY; IDENTIFICATION METHOD; LABORATORY METHOD; MODEL VALIDATION; SIZE AT MATURITY; STOCK ASSESSMENT;

EID: 78650691257     PISSN: 01739565     EISSN: 14390485     Source Type: Journal    
DOI: 10.1111/j.1439-0485.2009.00312.x     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.