Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 429-434

  Hsu, Cheng Kuang ^a,b   Yeh, Jan Ying ^b   Wei, Ji Hung ^b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

Author keywords

Antioxidative enzymes; Lipid peroxidation; Tert Butylhydroperoxide; Yam

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT ACTIVITIES; CATALASE ACTIVITY; CRUDE EXTRACT; CYTOSOLS; DIOSCOREA ALATA; ETHANOLIC EXTRACTS; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER CELLS; MALONDIALDEHYDE; MOUSE LIVER; OXIDATIVE STATUS; PROTECTIVE EFFECTS; SUPER OXIDE DISMUTASE; TERT-BUTYLHYDROPEROXIDE; WATER EXTRACTS; YAM;

ALDEHYDES; CATALYSTS; CELL CULTURE; CELLS; ENZYMES; LIVER; OXIDATION; OXIDATIVE STRESS; OXYGEN;

SOLVENT EXTRACTION;

ALCOHOL; ANTIOXIDANT; CATALASE; GLUTATHIONE PEROXIDASE; HYDROGEN PEROXIDE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; TERT BUTYL HYDROPEROXIDE; WATER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL LEVEL; CELL LINE; CELL PROTECTION; CYTOSOL; CYTOTOXICITY; DRUG MECHANISM; ENZYME ACTIVITY; LIVER CELL; MOUSE; NONHUMAN; OXIDATIVE STRESS; YAM;

DIOSCOREA ALATA;

EID: 78650677877     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.004     Document Type: Article

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