Simplified extraction of tetracycline antibiotics from milk using a centrifugal ultrafiltration device

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 687-690

  Kishida, Kunihiro ^a  

^a UNIVERSITY OF NAGASAKI   (Japan)

Author keywords

Centrifugal ultrafiltration; HPLC; Milk; Tetracyclines

Indexed keywords

CENTRIFUGAL ULTRAFILTRATION; CITRIC ACID SOLUTION; DOXYCYCLINE; HPLC; LIMITS OF QUANTIFICATION; MILK; MOBILE PHASE; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION; SIMPLIFIED METHOD; SIMULTANEOUS DETERMINATIONS; SPIKED SAMPLES; TARGET COMPOUND; TETRACYCLINE ANTIBIOTICS; TETRACYCLINES; ULTRAFILTRATION DEVICES;

ACETONITRILE; ANTIBIOTICS; CITRIC ACID; COLUMN CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

CENTRIFUGATION;

ACETONITRILE; CHLORTETRACYCLINE; CITRIC ACID; DOXYCYCLINE; OXYTETRACYCLINE; TETRACYCLINE;

ARTICLE; CENTRIFUGAL ULTRAFILTRATION; CENTRIFUGATION; DRUG DETERMINATION; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MILK; PH; QUANTITATIVE ANALYSIS; SPIKE; ULTRAFILTRATION;

EID: 78650677855     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.021     Document Type: Article

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