Seasonal variation of chemical composition and antioxidant activity of essential oil from pistacia atlantica desf. Leaves

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 2, 2010, Pages 157-166

  Gourine, Nadhir ^a   Yousfi, Mohamed ^a   Bombarda, Isabelle ^c   Nadjemi, Boubakeur ^b   Gaydou, Emile ^c  

^a UNIVERSITY OF LAGHOUAT   (Algeria)

^b Ecole Normale Superieure de Kouba   (Algeria)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

DPPH; Essential oil Antioxidant activity; FRAP; Pistacia atlantica

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; ASSAYS; FREE RADICALS; MONOTERPENES; OLEFINS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMICAL COMPOSITIONS; DPPH; FERRIC REDUCING ANTIOXIDANT POWER; FRAP; FREE RADICAL SCAVENGING; PISTACIA ATLANTICA;

ESSENTIAL OILS;

PISTACIA ATLANTICA; PISTACIA VERA;

EID: 78650675294     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1481-5     Document Type: Article

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