Effect on the epigallocatechin gallate/epigallocatechin ratio in a green tea (Camellia sinensis L.) extract of different extraction temperatures and its effect on iga production in mice

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 12, 2010, Pages 2501-2503

  Monobe, Manami ^a   Ema, Kaori ^a   Tokuda, Yoshiko ^a   Maeda Yamamoto, Mari ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

Epigallocatechin (EGC); Epigallocatechin gallate (EGCG); Green tea (Camellia sinensis L.) extract; Peyer's patch cell

Indexed keywords

CAMELLIA SINENSIS; EPIGALLOCATECHIN (EGC); EPIGALLOCATECHIN GALLATE; EXTRACTION TEMPERATURES; GREEN TEA; ORAL ADMINISTRATION; PEYER'S PATCHES;

CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; IMMUNOGLOBULIN A; IMMUNOLOGIC FACTOR;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; FEMALE; FRACTIONATION; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MOUSE; PEYER PATCH; TEA; TEMPERATURE;

ANIMALS; CAMELLIA SINENSIS; CATECHIN; CHEMICAL FRACTIONATION; FEMALE; IMMUNOGLOBULIN A; IMMUNOLOGIC FACTORS; MICE; MICE, INBRED BALB C; PEYER'S PATCHES; TEA; TEMPERATURE;

CAMELLIA SINENSIS; MURINAE; MUS;

EID: 78650647183     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100498     Document Type: Article

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