Antioxidant activity of yellow dock (Rumex crispus L., Polygonaceae) fruit extract

Phytotherapy Research

Volumn 25, Issue 1, 2011, Pages 101-105

  Maksimovíc, Zoran ^a   Kovačevíc, Nada ^a   Lakušíc, Branislava ^a   Ćebovíc, Tatjana ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

antioxidant activity; DPPH free radical scavenging activity; ferric reducing antioxidant power; lipid peroxidation; Rumex crispus L.

Indexed keywords

ASCORBIC ACID; CATALASE; GLUTATHIONE PEROXIDASE; PEROXIDASE; PLANT EXTRACT; QUERCETIN; RUMEX CRISPUS EXTRACT; RUTOSIDE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANGIOSPERM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DOSE RESPONSE; ENZYME ACTIVITY; FRUIT; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; RUMEX CRISPUS;

ANIMALS; ANTIOXIDANTS; FEMALE; FREE RADICAL SCAVENGERS; FRUIT; LIPID PEROXIDATION; LIPOSOMES; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RUMEX;

POLYGONACEAE; RUMEX CRISPUS;

EID: 78650635774     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3234     Document Type: Article

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