Microbiological investigation of used cosmetic samples;Kullanılmış Kozmetik Örneklerinin Mikrobiyolojik Yönden Araştırılması

Hacettepe University Journal of the Faculty of Pharmacy

Volumn 30, Issue 1, 2010, Pages 1-16

  Onurdaǧ, Fatma Kaynak ^a   Özgen, Selda ^a   Abbasoǧlu, Duygu ^b  

^a GAZI UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

COSMETIC;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CANDIDA ALBICANS; COLONY FORMING UNIT; COSMETIC INDUSTRY; CULTURE MEDIUM; ENTEROBACTER; EXPIRATION DATE; EYELASH; FUNGUS GROWTH; FUNGUS ISOLATION; GOOD MANUFACTURING PRACTICE; MICROBIAL CONTAMINATION; MICROBIAL GROWTH; MICROBIAL IDENTIFICATION; PRESERVATION; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 78650593075     PISSN: 13000608     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Kozmetik Kanunu, 5324/2005.
2. U.S. Food and Drug Administration (FDA): The Federal Food and Drug Cosmetic Act Criteria (2004). [http://www.fda.gov/opacom/laws/fdcact/fdctoc.htm]. Access time: 31.12.2004.
3. Campana, R., Scesa, C., Patrone, V., Vittoria, E., Baffone, W.: Microbiological Study of Cosmetic Products during their use by Consumers: Health Risk and Efficacy of Preservative Systems, Letters in Applied Microbiology, 43, 301-306 (2006).
4. U.S. Food and Drug Administration (FDA): FDA Consumer (1995). [http://www.cfsan. fda.gov/~dms/cos-safe.html]. Access date: May 1995.
5. Özalp, M.: Kozmetik Ürünlerde Görülen Mikrobiyolojik Kontaminasyonlar, Türkiye Klinikleri Kozmetoloji Dergisi, 1(3), 167-176 (1998).
6. Ravita, T.D., Tanner, R.S., Ahearn, D.G., Arms, E.L., Crockett, P.W.: Post-consumer Use Efficacies of preservatives in Personal Care and Topical Drug Products: Relationships to Preservative Category, J Ind Microbiol Biotechnol, 36, 35-38 (2009).
7. Wallhausser, K.H.: Microbiological quality control of skin care preparations, Cosmetics and toiletries, 93, 42-48 (1978).
8. U.S. Food and Drug Administration (FDA): Bacteriological Analytical Manual Online, Chapter 23 "Microbiological Methods for Cosmetics" (2001). [http://www.cfsan.fda. gov/~ebam/bam-23.html]. Access time: 30.10.2001.
9. Anar, D.: Bazi Kozmetiklerin Mikrobiyolojik Yönden İncelenmesi, Ege Üniversitesi Saǧlik Bilimleri Enstitüsü Yüksek Lisans Tezi, İzmir (1997).
10. Hakki B.: Klinik Mikrobiyolojik Tani, İzmir, Bariş Yayinlari (2002), 3.baski.
11. Altanlar, N., Yurdumuzda Üretilen ve Kullanilan Dudak Boyalarinin Mikrobiyolojik Kalite Kontrolleri Üzerinde Araştirmalar, Ankara Üniversitesi Saǧlik Bilimleri Enstitüsü Yüksek Lisans Tezi, Ankara (1988).
12. Özdemir, H.: Ege Üniversitesi Kimya Mühendisliǧi Bölümü'nde Üretilen Kozmetik Ürünlerin Mikrobiyolojik İncelenmesi ve Koruyucu Maddelerin Antimikrobiyal Aktivitelerinin Saptanmasi, Yüksek Lisans Tezi, Ege Üniversitesi Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dali, İzmir (1998).
13. Ergun, H.: Piyasadaki Bazi Cins Şampuan, Saç Toniǧi, El Kremi ve Saç Kremlerinin (Balzamlarin) Mikrobiyolojik Kontrolleri, Selçuk Üniversitesi Saǧlik Bilimleri Enstitüsü Yüksek Lisans Tezi, Konya (1987).
14. Hugbo, P.G., Onyekweli, A.O., Igwe, I.: Microbial Contamination and Preservative Capacity of Some Brands of Cosmetics, Tropical Journal of Pharmaceutical Research, 2(2): 229-234 (2003).
15. Zhang, W., Lu, B., Guo, R., Chen, X.: Study on hygienic microbe pollution for imported cosmetics during 2003-2006, Chinese Journal of Health Laboratory Technology, 3: 79 (2009), http://en.cnki.com.cn/Article_en/CJFDTOTAL-SYYY200904059.htm. Access time: 30.06.2010.
16. U.S. Food and Drug Administration (FDA): CFSAN/Office of Cosmetics and Colors Fact, (2006). [http://www.foodsafety.gov/~dms/cos-para.html]. Access time: 20.03.2006.