Dose Adjustment for Normal Eating: A qualitative longitudinal exploration of the food and eating practices of type 1 diabetes patients converted to flexible intensive insulin therapy in the UK

Diabetes Research and Clinical Practice

Volumn 91, Issue 1, 2011, Pages 87-93

  Lawton, J ^a   Rankin, D ^a   Cooke, D D ^b   Clark, M ^b   Elliot, J ^c   Heller, S ^c  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Diet; Flexible intensive insulin therapy; Insulin; Structured education; Type 1 diabetes

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BEHAVIOR CHANGE; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; DIET RESTRICTION; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD PREFERENCE; HUMAN; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; INTERVIEW; LONGITUDINAL STUDY; LOW CARBOHYDRATE DIET; MALE; PATIENT ATTITUDE; PATIENT EDUCATION; PATIENT SAFETY; PORTION SIZE; QUALITATIVE RESEARCH; UNITED KINGDOM;

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; COST OF ILLNESS; DIABETES MELLITUS, TYPE 1; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; FOOD HABITS; GREAT BRITAIN; HUMANS; INSULIN; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NEEDLES; PATIENT EDUCATION AS TOPIC; PATIENT-CENTERED CARE; YOUNG ADULT;

EID: 78650578706     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2010.11.007     Document Type: Article

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