Simultaneous measurement of soluble solid content, PH, firmness and density of 'Dangshan' pear using FT-NIR spectrometry

Proceedings - 2010 3rd International Congress on Image and Signal Processing, CISP 2010

Volumn 7, Issue , 2010, Pages 3380-3385

  Yang, Lei ^a   Chen, Kunjie ^b   Gong, Hongju ^b  

^a Instructor Normal University of Shanxi   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Density; Firmness; NIR spectroscopy; Pear; pH; Soluble solid content

Indexed keywords

DENSITY; FIRMNESS; NIR SPECTROSCOPY; PEAR; SOLUBLE SOLID CONTENT;

CALIBRATION; FRUITS; NEAR INFRARED SPECTROSCOPY; SIGNAL PROCESSING;

INFRARED DEVICES;

EID: 78650568603     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/CISP.2010.5647359     Document Type: Conference Paper

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