Synthesis and evaluation of hydroxypropylated potato starch as polymeric support for benzo[a]pyrene degradation by Fenton reaction

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1486-1491

  Rosu, Ana Maria ^a,b,c   Veignie, Etienne ^a,b   Surpateanu, Gheorghe ^a,b,c   Brabie, Gheorghe ^c   Miron, Doru Neculai ^c   Rafin, Catherine ^a,b  

^a UNIV LILLE   (France)

^b UNIVERSITÉ DU LITTORAL CÔTE D OPALE   (France)

^c University 'Vasile Alecsandri' of Bacau   (Romania)

Author keywords

Benzo a pyrene; Fenton reaction; Hydroxypropyl starch

Indexed keywords

BENZO [A] PYRENE; COLD WATERS; COMPLEXATION SITES; COMPUTER MODELING; FENTON OXIDATION; FENTON REACTION; FENTON REACTIONS; HYDROXYPROPYL STARCH; HYDROXYPROPYLATION; IRON COMPLEXATION; MATRIX; OPTIMIZED SYNTHESIS; POLYMERIC SUPPORTS; POTATO STARCHES; RADICAL CHAIN MECHANISMS; STABLE COMPLEXES;

DEGRADATION; MECHANISMS; OXIDATION; SOLUBILITY; SYNTHESIS (CHEMICAL);

STARCH;

SOLANUM TUBEROSUM;

EID: 78650523138     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.09.059     Document Type: Article

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