Extraction of polysaccharides from Laminaria Japonica by ultrasonic-associated enzyme method and its antimicrobial activity

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue SUPPL. 1, 2010, Pages 356-362

  Xu, Yang ^a   Yang, Baowei ^a   Chai, Bohua ^a   Zhang, Jing ^a   Li, Yanli ^a   Meng, Jianghong ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Chemical modification; Enzymes; Extraction; Laminaria japonica polysaccharides; Ultrasonic waves

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ASPERGILLUS NIGER; BIOLOGICAL CONTROLS; DIFFUSION METHOD; ENTEROCOCCUS FAECALIS; EXTRACTION RATE; FOOD-BORNE PATHOGENS; FUCOIDANS; INHIBITORY ACTIVITY; INHIBITORY EFFECT; LAMINARIA JAPONICA; MODIFIED PRODUCTS; OPTIMUM CONDITIONS; OPTIMUM PARAMETERS; ORTHOGONAL EXPERIMENT; STAPHYLOCOCCUS AUREUS;

ACETYLATION; CATALYSTS; CHEMICAL CONTAMINATION; CHEMICAL MODIFICATION; ENZYMES; ESCHERICHIA COLI; MICROORGANISMS; MOLDS; OXIDATION; ULTRASONIC WAVES; ULTRASONICS;

POLYSACCHARIDES;

EID: 78650505588     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.z1.063     Document Type: Article

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