A century of bottom-up- and top-down-driven changes on a lake planktonic food web: A paleoecological and paleoisotopic study of Lake Annecy, France

Limnology and Oceanography

Volumn 55, Issue 2, 2010, Pages 803-816

  Perga, Marie Elodie ^a   Desmet, Marc ^b,c   Enters, Dirk ^d,e   Reyss, Jean Louis ^f  

^a UMR CARRTEL   (France)

^b UNIVERSITÉ DE LYON   (France)

^c UNIVERSITÉ DE TOURS   (France)

^d UNIVERSITY OF BREMEN   (Germany)

^e UNIVERSITÉ DE SAVOIE   (France)

^f LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ABUNDANCE; ACCUMULATION RATE; ANOXIA; BODY SIZE; BOTTOM-UP CONTROL; CARBON ISOTOPE; CRUSTACEAN; DATA SET; FOOD AVAILABILITY; FOOD CHAIN; FOOD WEB; INTERSPECIFIC COMPETITION; ISOTOPIC ANALYSIS; LACUSTRINE DEPOSIT; LAKE ECOSYSTEM; NUTRIENT ENRICHMENT; ORGANIC MATTER; PALEOECOLOGY; PHYTOPLANKTON; PIGMENT; PRIMARY PRODUCTION; RECONSTRUCTION; SALMONID; SEDIMENT CORE; SIZE SELECTION; SUBFOSSIL; ZOOPLANKTON;

FRANCE; HAUTE SAVOIE; LAKE ANNECY; RHONE-ALPES;

BOSMINA; BOSMINA LONGIROSTRIS; COREGONUS LAVARETUS; DAPHNIA;

EID: 78650472885     PISSN: 00243590     EISSN: None     Source Type: Journal    
DOI: 10.4319/lo.2009.55.2.0803     Document Type: Article

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