Relationship between endogenous protein disulfide isomerase family proteins and glutenin macropolymer

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12970-12975

  Koh, Akie ^a   Nishimura, Kimio ^b   Urade, Reiko ^a  

^a KYOTO UNIVERSITY   (Japan)

^b DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

Author keywords

breadmaking; gluten; glutenin macropolymer; Protein disulfide isomerase

Indexed keywords

DOUGH MIXING; GLUTEN; GLUTEN PROTEIN; GLUTENIN; GLUTENIN MACROPOLYMER; PROTEIN DISULFIDE ISOMERASE; PROTEIN DISULFIDE ISOMERASES; SODIUM DODECYL SULFATE;

ANTIBIOTICS; BREADMAKING; SODIUM; SODIUM SULFATE;

PROTEINS;

BACITRACIN; ENZYME INHIBITOR; GLUTEN; GLUTENIN; PROTEIN DISULFIDE ISOMERASE; VEGETABLE PROTEIN;

ARTICLE; BREAD; CHEMISTRY; COOKING; DRUG ANTAGONISM; ENZYMOLOGY; FLOUR; MULTIGENE FAMILY; POLYMERIZATION; WHEAT;

BACITRACIN; BREAD; COOKING; ENZYME INHIBITORS; FLOUR; GLUTENS; MULTIGENE FAMILY; PLANT PROTEINS; POLYMERIZATION; PROTEIN DISULFIDE-ISOMERASES; TRITICUM;

EID: 78650400337     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103347p     Document Type: Article

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