Removal of acid violet 17 from aqueous solutions by adsorption onto activated carbon prepared from pistachio nut shell

Separation Science and Technology

Volumn 46, Issue 1, 2011, Pages 155-163

  Vijayalakshmi, P ^a   Bala, V Sathya Selva ^a   Thiruvengadaravi, K V ^a   Panneerselvam, P ^a   Palanichamy, M ^b   Sivanesan, S ^a  

^a ANNA UNIVERSITY   (India)

^b ANNA UNIVERSITY   (India)

Author keywords

Acid Violet 17; Adsorption; Isotherms; Kinetics; Pistachio nut shell

Indexed keywords

ADSORBENT DOSAGE; ADSORPTION CAPACITIES; AQUEOUS SOLUTIONS; COLOR REMOVAL; DYE REMOVAL; EFFECT OF PH; EQUILIBRIUM DATA; EXPERIMENTAL DATA; FTIR; GOOD CORRELATIONS; LANGMUIR AND FREUNDLICH ISOTHERM MODELS; LANGMUIR MODELS; PISTACHIO-NUT SHELLS; PSEUDO SECOND ORDER KINETICS; SCANNING ELECTRON MICROSCOPES;

ACTIVATED CARBON; ADSORBENTS; AGRICULTURAL WASTES; DYES; FOURIER TRANSFORMS; ISOTHERMS; PH EFFECTS; SCANNING ELECTRON MICROSCOPY; SHELLS (STRUCTURES); SOLUTIONS;

ADSORPTION;

EID: 78650390758     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2010.484006     Document Type: Article

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