A method for collaborative assessment of fish consumption risks and benefits

Journal of Extension

Volumn 48, Issue 6, 2010, Pages 1-5

  Donaldson, Susan ^a   Seymour, Kerry ^a  

^a UNIVERSITY OF NEVADA COOPERATIVE EXTENSION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650384616     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Filchak, K. K., & Welch, M. E. (1990). Promoting seafood for health. Journal of Extension [On-line], 28(2) Article 2IAW1. Available at: http://www.joe.org/joe/1990summer/iw1.php
2. Mahaffey, K. R. (2004). Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids. Environmental Research 95, 414-428.
3. Mergler, D., Anderson, H. A., Chan, L. H. M., Mahaffey, K. R., Murray, M., Sakamoto, M., & Stern, A.H. (2007). Methylmercury exposure and health effects in humans: A worldwide concern. Ambio, 36, 3-11.
4. Mozaffarian, D., & Rimm, E. B. (2006). Fish intake, contaminants, and human health: Evaluating the risks and the benefits. JAMA, 296, 1885-1900.
5. National Center for Health Statistics (2004). National Health and Nutrition Examination Survey Food Frequency Questionnaire 2003-2004. U.S. Dept. of Health and Human Services, Centers for Disease Control, Beltsville, MD. Retrieved November 14, 2009 from: http://www.cdc.gov/nchs/nhanes/nhanes2003-2004/questexam0304.htm
6. Scudder, B. C, Chasar, L. C, Wentz, D. A., Bauch, N. J., Brigham, M. E., Moran, P. W., & Krabbenhoft, D. P. (2009). Mercury in fish, bed sediment, and water from streams across the United States, 1998â 2005: U.S. Geological Survey Scientific Investigations Report 2009â 5109, 74 p.
7. Sheaffer, A., & O'Leary, J. (2005). Noncommercial fish consumption and anglers at risk. Human Dimensions of Wildlife, 10, 229-238.
8. Stahl, L. L., Snyder, B. D., Olsen, A. R., & Pitt, J.L. (2009). Contaminants in fish tissue from US lakes and reservoirs: A national probabilistic study. Environmental Monitoring & Assessment, 150, 3-19.
9. U.S. EPA (2009). 2008 Biennial National Listing of Fish Advisories. U.S. Environmental Protection Agency Fact Sheet EPA-823-F-09-007. Retrieved September 30, 2009 from: http://www.epa.gov/waterscience/fish/advisories/tech2008.html