Yield and quality response of tea plant to fertilizers

African Journal of Agricultural Research

Volumn 4, Issue 6, 2009, Pages 568-570

  Sedaghathoor, Shahram ^a   Torkashvand, Ali Mohammadi ^a   Hashemabadi, Davood ^a   Kaviani, Behzad ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Fertilizers; Micronutrients; Tea; Yield

Indexed keywords

EID: 78650375859     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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2. Bonheure D, KC Willson (1992). Mineral nutrition and fertilizers. In: K.C. Willson and M.N. Clifford (eds.). Tea cultivation to consumption. Chapman and Hall. pp. 269-330.
3. Bureau of Ceylon Standards (1968). Standard methods for the analysis of black tea. Bureau of Ceylon Standards. Colombo. Seri Lanka.
4. Cloughly JB (1982). Factors influencing the caffeine content of black tea. Part1. The effect of field variables. Food chemistry. 9(4): 269-276.
5. Cloughly JB, Grice WJ, Ellis RT (1983). Effects of harvesting policy and nitrogen application rates on the production of tea in central Africa. I. yield and crop distribution. Exp. Agric. 19: 33-46.
6. Malakouti MJ (1996). Sustainable agriculture and yield increasing by balanced fertilization in Iran. Agric. Edu. Press. Iran. Karaj.
7. Ruan J, Härdter R (2001). Productivity and quality response of tea to balanced nutrient management - Examples from China tea gardens. Int. Potash Instu.
8. Verma DP (1993). Fertilizer management in tea. In: H.L.S. Tandon (ed.). Fertilizer Management in Commercial Crops. FDCO. pp. 148-175.
9. Verma DP (1997). Balanced fertilisation for sustainable productivity of tea. Fertilizer News. 42(4): 113-125.
10. Wu Xun J, Y Ruan, W Binghua (1997). Potassium and magnesium for better tea production.