Studies on storage stability of jamun beverages

Indian Journal of Horticulture

Volumn 66, Issue 4, 2009, Pages 508-510

  Das, J N ^a  

^a ORISSA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Acidity; Beverages; Browning; Jamun; Organoleptic; Stored

Indexed keywords

EID: 78650362310     PISSN: 09728538     EISSN: 09740112     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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