Mass spectral analyses of corn stover prehydrolysates to assess conditioning processes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12642-12649

  Helm, Richard F ^a   Jervis, Judith ^a   Ray, W Keith ^a   Willoughby, Nicholas ^a   Irvin, Benjamin ^a   Hastie, Jessica ^a   Schell, Daniel J ^b   Nagle, Nick ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NATIONAL RENEWABLE ENERGY LABORATORY   (United States)

Author keywords

Conditioning; corn stover; limit xylodextrins; malate; mass spectrometry; oligosaccharides

Indexed keywords

BEFORE AND AFTER; CHROMATOGRAPHIC SEPARATIONS; CONDITIONING; CONDITIONING PROCESS; CORN STOVER; DEGREES OF POLYMERIZATIONS; ELECTROSPRAYS; FLOW INJECTION; GLUCURONIC ACIDS; HYDROPHILIC INTERACTION; LIMIT XYLODEXTRINS; MALATE; MASS-SPECTRAL ANALYSIS; OVERLIMING; STATISTICAL EVALUATION; TANDEM MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY TECHNIQUES;

AMMONIA; DIMERS; GLUCOSE; HYDROPHILICITY; LAKES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTRUM ANALYSIS;

OLIGOSACCHARIDES;

OLIGOSACCHARIDE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; HYDROLYSIS; MAIZE; METHODOLOGY; TANDEM MASS SPECTROMETRY;

HYDROLYSIS; OLIGOSACCHARIDES; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; ZEA MAYS;

ZEA MAYS;

EID: 78650355867     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1031197     Document Type: Article

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