Optimization of the enzymatic treatment of olive oil Pomace for lignocellulosic ethanol production

Chemical Engineering Transactions

Volumn 20, Issue , 2010, Pages 25-30

  Cannella, David ^a   Peroni, Catalina Valencia ^b   Bravi, Marco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b Labor Srl   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; DESIGN OF EXPERIMENTS; DIMERS; ENZYMES; ETHANOL; OLIVE OIL; SACCHARIFICATION; YEAST;

CATALYTIC PROPERTIES; ENZYMATIC TREATMENTS; ENZYME CONCENTRATIONS; ETHANOL PRODUCTION; LIGNOCELLULOSIC ETHANOLS; PRODUCTION PROCESS; TRICHODERMA REESEI; YEAST FERMENTATION;

ENZYME ACTIVITY;

CELLULOSE; DIMERS; ENZYMES; ETHANOL; FERMENTATION; GLUCOSE; OPTIMIZATION; SACCHARIFICATION; SOLID WASTES; VEGETABLE OIL;

EID: 78650317680     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1020005     Document Type: Conference Paper

References (2)

1. Josefsson, B. (1983), 'Rapid spectrophotometric determination of total carbohydrates' In: Methods of seawater analysis, K. Grasshoff, M. Ehrhardt and K. Kremling (Eds), Verlag Chemie GmbH, pp.340-342
2. Ballesteros et al (2009), Effect of different cellulase dosages on cell viability and ethanol production by K. Marxianus in SSF processes, Bioresource Technology 100 pp 890-895