Erratum: Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet (Food Chemistry (2010) 120 (978-983))

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 301-

  Dall'Asta, Chiara ^a   Galaverna, Gianni ^a   Bertuzzi, Terenzio ^b   Moseriti, Alessandra ^a   Pietri, Amedeo ^b   Dossena, Arnaldo ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ERRATUM; ERROR;

SUIDAE;

EID: 78650198656     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.061     Document Type: Erratum

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