Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy

Journal of the Science of Food and Agriculture

Volumn 91, Issue 2, 2011, Pages 233-238

  Wedding, Brett B ^a,b,c   White, Ronald D ^b   Grauf, Steve ^a   Wright, Carole ^a   Tilse, Bonnie ^c   Hofman, Peter ^a   Gadek, Paul A ^c  

^a DEPARTMENT OF EMPLOYMENT ECONOMIC DEVELOPMENT AND INNOVATION   (Australia)

^b Centre for Tropical Agri tech Research   (Australia)

^c JAMES COOK UNIVERSITY   (Australia)

Author keywords

Avocado; Dry matter; Maturity; Near infrared spectroscopy; Non invasive assessment

Indexed keywords

AGRICULTURE; ARTICLE; AUSTRALIA; AVOCADO; CHEMISTRY; FOOD HANDLING; FRUIT; INFRARED SPECTROSCOPY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS; SEASON; STANDARD; VALIDATION STUDY;

AGRICULTURE; FOOD TECHNOLOGY; FRUIT; LEAST-SQUARES ANALYSIS; PERSEA; QUEENSLAND; SEASONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED;

PERSEA AMERICANA;

EID: 78650187345     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4175     Document Type: Article

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