α-Glucosidase inhibitors from Chinese Yam (Dioscorea opposita Thunb.)

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 203-206

  Zhang, Lin ^a,b   Bai, Bing ^a   Liu, Xiuhua ^a,b   Wang, Yong ^a   Li, Mingjing ^a,b   Zhao, Dongbao ^a  

^a HENAN UNIVERSITY   (China)

^b Key Laboratory of Natural Medicine and Immuno Engineering   (China)

Author keywords

Glucosidase inhibition; Chinese Yam (Huai Shan Yao, Dioscorea opposita Thunb.); Diabetes; HSCCC

Indexed keywords

CHINESE YAM (HUAI SHAN YAO, DIOSCOREA OPPOSITA THUNB.); CRUDE EXTRACT; DIABETES; DIOSCOREA OPPOSITA THUNB; ETHYL ACETATES; GLUCOSIDASE; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HSCCC; INHIBITORY ACTIVITY; METHANOL-WATER; SEPARATION AND PURIFICATION;

CHROMATOGRAPHY; ESTERS; HEXANE; METHANOL; PURIFICATION;

BIOASSAY;

1,7 BIS(4 HYDROXYPHENYL)HEPTANE 3,5 DIOL; 6 HYDROXY 2,4,7 TRIMETHOXYPHENANTHRENE; ACETIC ACID ETHYL ESTER; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; HEXANE; METHANOL; N 4 COUMAROYLTYRAMINE; PLANT EXTRACT; TYRAMINE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BIOASSAY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); DIOSCOREA OPPOSITA; ENZYME INHIBITION; IC 50; ISOLATION PROCEDURE; ISOMER; PURIFICATION; RHIZOME; WOUND DEHISCENCE; YAM;

DIOSCOREA POLYSTACHYA; DIOSCOREACEAE;

EID: 78650183184     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.100     Document Type: Article

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