Shelf Life of Pretreated Dried Tomato

Food and Bioprocess Technology

Volumn 3, Issue 6, 2010, Pages 826-833

  Camargo, Gisele A ^a   Grillo, Sara L M ^b   Mieli, Juliana ^b   Moretti, Roberto H ^b  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Ascorbic acid; Degradation; Lycopene; Storage

Indexed keywords

ASCORBIC ACIDS; CONSUMER ACCEPTABILITY; CONSUMER DEMANDS; LYCOPENES; MICROBIOLOGICAL ANALYSIS; MICROBIOLOGICAL QUALITY; REFRIGERATION TEMPERATURES; ROOM TEMPERATURE; SENSORY CHARACTERISTICS; SHELF LIFE; SORPTION ISOTHERMS; STORAGE; STORAGE PERIODS;

COLD STORAGE; DEGRADATION; KETONES; ORGANIC ACIDS; RATE CONSTANTS; REFRIGERATION; SAFETY FACTOR; SORPTION; VACUUM;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 78650169603     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0388-3     Document Type: Article

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