Food, culture and the environment: Communicating about what we eat

Environmental Communication

Volumn 4, Issue 3, 2010, Pages 251-254

  Opel, Andy ^a   Johnston, Josée ^b   Wilk, Richard ^c  

^a FLORIDA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

^c INDIANA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650159980     PISSN: 17524032     EISSN: 17524040     Source Type: Journal    
DOI: 10.1080/17524032.2010.500448     Document Type: Editorial

References (3)

1. Cronon, W. (1996). Introduction: In search of nature. In W. Cronon (Ed.), Uncommon ground: Rethinking the human place in nature (pp. 23-56). New York: W. W. Norton.
2. Eastbrook, B. (2009, March). Politics of the plate: The price of tomatoes. Gourmet Magazine. Retrieved April 8, 2010, from http://www.gourmet. com/magazine/2000s/2009/03/politics-ofthe-plate-the-price-of-tomatoes
3. Pollan, M. (2008). In defense of food: An eater's manifesto. New York: The Penguin Press.