Rice cuisine and cultural practice in contemporary Korean dietary life

Korea Journal

Volumn 50, Issue 1, 2010, Pages 11-35

  Kim, Kwang Ok ^a  

^a Seoul National University   (South Korea)

Author keywords

Aesthetics; Bap; Culinary system; Dietary structure; Globalization; Localization; Multinationalization; Personal creation of taste; Renaissance of national food; Sinto buri; Well being

Indexed keywords

EID: 78650155929     PISSN: 00233900     EISSN: 00233900     Source Type: Journal    
DOI: 10.25024/kj.2010.50.1.11     Document Type: Review

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