메뉴 건너뛰기




Volumn 45, Issue 12, 2010, Pages 1788-1792

Carpological variability of almond [Prunus dulcis (Mill.) D.A. Webb cv. nonpareil] in a single orchard during seven consecutive harvests

Author keywords

Dimensional analysis; Evaluation; Regression; Varietal standard

Indexed keywords

PRUNUS DULCIS;

EID: 78650126128     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.45.12.1788     Document Type: Article
Times cited : (14)

References (21)
  • 1
    • 36248957187 scopus 로고    scopus 로고
    • Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
    • Aktas, T., R. Polat, and U. Atay. 2007. Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading. J. Food Process Eng. 30:773-789.
    • (2007) J. Food Process Eng , vol.30 , pp. 773-789
    • Aktas, T.1    Polat, R.2    Atay, U.3
  • 2
    • 78650088096 scopus 로고    scopus 로고
    • United States Standards For Grades of Shelled Almonds
    • Anon, US Department of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Fresh Products Branch §
    • Anon. 1997. United States standards for grades of shelled almonds. US Department of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Fresh Products Branch § 51.2116.
    • (1997) , vol.51 , pp. 2116
  • 3
    • 78650142135 scopus 로고    scopus 로고
    • Almond Board of California 2009 Almond Almanac
    • Anon, Mar. 2010
    • Anon. 2009. Almond Board of California 2009 Almond Almanac. Mar. 2010. urlhttp://www.almondboard. com/AboutTheAlmondBoard/Documents/2009- Almond-Board-Almanac.pdf>.
    • (2009)
  • 4
    • 0033796811 scopus 로고    scopus 로고
    • Multivariate differentiation of Spanish red wines according to region and variety
    • Arozarena, I., A. Casp, R. Mari ́n, and M. Navarro. 2000. Multivariate differentiation of Spanish red wines according to region and variety. J. Sci. Food Agr. 80:1909-1917.
    • (2000) J. Sci. Food Agr , vol.80 , pp. 1909-1917
    • Arozarena, I.1    Casp, A.2    Marín, R.3    Navarro, M.4
  • 5
    • 0013467701 scopus 로고    scopus 로고
    • The evaluation and selection of current varieties
    • In: Micke, W.C. (ed.), University of California, Davis, CA
    • Asaii, W.K., W.C. Micke, D.E. Kester, and D. Rough. 1996. The evaluation and selection of current varieties, p. 52-60. In: Micke, W.C. (ed.). Almond production manual. University of California, Davis, CA.
    • (1996) Almond Production Manual , pp. 52-60
    • Asaii, W.K.1    Micke, W.C.2    Kester, D.E.3    Rough, D.4
  • 6
    • 77951631995 scopus 로고    scopus 로고
    • Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year
    • Bolling, B.W., G. Dolnikowski, J.B. Blumberg, and C.-Y. Oliver Chen. 2010. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year. Food Chem. 122:819-825.
    • (2010) Food Chem , vol.122 , pp. 819-825
    • Bolling, B.W.1    Dolnikowski, G.2    Blumberg, J.B.3    Oliver, C.C.-Y.4
  • 7
    • 85013241603 scopus 로고
    • Color perception and food quality
    • Clydesdale, F.M. 1991. Color perception and food quality. J. Food Qual. 14:61-74.
    • (1991) J. Food Qual , vol.14 , pp. 61-74
    • Clydesdale, F.M.1
  • 8
    • 67349286543 scopus 로고    scopus 로고
    • A practical method for almond cultivar identification and parental analysis using simple sequence repeat markers
    • Dangl, G.S., J. Yang, D.A. Golino, and T. Gradziel. 2009. A practical method for almond cultivar identification and parental analysis using simple sequence repeat markers. Euphytica 168: 41-48.
    • (2009) Euphytica , vol.168 , pp. 41-48
    • Dangl, G.S.1    Yang, J.2    Golino, D.A.3    Gradziel, T.4
  • 10
    • 40849092680 scopus 로고    scopus 로고
    • Effects of seasonal and agronomical practices on skin anthocyanin profile of Nebbiolo grapes
    • Guidoni, S., A. Ferrandino, and V. Novello. 2008. Effects of seasonal and agronomical practices on skin anthocyanin profile of Nebbiolo grapes. Amer. J. Enol. Viticult. 59:22-29.
    • (2008) Amer. J. Enol. Viticult , vol.59 , pp. 22-29
    • Guidoni, S.1    Ferrandino, A.2    Novello, V.3
  • 11
    • 0002447468 scopus 로고
    • Almonds
    • In: Janick, J. and J.N. Moore (eds.), Purdue University Press, West Lafayette,IN
    • Kester, D.E. and R. Asay. 1975. Almonds, p. 387- 419. In: Janick, J. and J.N. Moore (eds.). Advances in fruit breeding. Purdue University Press, West Lafayette, IN.
    • (1975) Advances in Fruit Breeding , pp. 387-419
    • Kester, D.E.1    Asay, R.2
  • 12
    • 33645233657 scopus 로고    scopus 로고
    • Comparing physical measures and mechanical cracking products of 'Nonpareil' almond [Prunus dulcis (Mill.) D.A. Webb.] with two advanced breeding selections
    • Ledbetter, C.A. and D.E. Palmquist. 2006a. Comparing physical measures and mechanical cracking products of 'Nonpareil' almond [Prunus dulcis (Mill.) D.A. Webb.] with two advanced breeding selections. J. Food Eng. 76: 232-237.
    • (2006) J. Food Eng , vol.76 , pp. 232-237
    • Ledbetter, C.A.1    Palmquist, D.E.2
  • 13
    • 33646524722 scopus 로고    scopus 로고
    • Degradation of almond pellicle color coordinates at different storage temperatures
    • Ledbetter, C.A. and D.E. Palmquist. 2006b. Degradation of almond pellicle color coordinates at different storage temperatures. Postharvest Biol. Technol. 40:295-300.
    • (2006) Postharvest Biol.Technol , vol.40 , pp. 295-300
    • Ledbetter, C.A.1    Palmquist, D.E.2
  • 14
    • 0003843310 scopus 로고
    • Randomization, Bootstrap and Monte Carlo Methods In Biology
    • Chapman and Hall, New York, NY
    • Manly, B.F.J. 1991. Randomization, bootstrap and Monte Carlo methods in biology. Chapman and Hall, New York, NY.
    • (1991)
    • Manly, B.F.J.1
  • 15
    • 0037032271 scopus 로고    scopus 로고
    • Discriminating significance of the free amino acid profile in almond seeds
    • Marti ́n-Carratala ́, M.L., M.S. Pratts Moya, N. Grane ́ Teruel, and V. Berenguer Navarro. 2002. Discriminating significance of the free amino acid profile in almond seeds. J. Agr. Food Chem. 50:6841-6846.
    • (2002) J. Agr. Food Chem , vol.50 , pp. 6841-6846
    • Martín-Carratalá, M.L.1    Moya, M.S.P.2    Grané N.T., N.3    Navarro, V.B.4
  • 16
    • 10044259716 scopus 로고    scopus 로고
    • Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts
    • Özgüven, F. and K. Vursavusx. 2005. Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts. J. Food Eng. 68:191- 196.
    • (2005) J. Food Eng , vol.68 , pp. 191-196
    • Özgüven, F.1    Vursavusx, K.2
  • 18
    • 34250246415 scopus 로고
    • Inheritance of nut and kernel traits in almond (Prunus amygdalus Batsch)
    • Spiegel-Roy, P. and J. Kochba. 1981. Inheritance of nut and kernel traits in almond (Prunus amygdalus Batsch). Euphytica 30:167-174.
    • (1981) Euphytica , vol.30 , pp. 167-174
    • Spiegel-Roy, P.1    Kochba, J.2
  • 19
    • 78650145119 scopus 로고
    • Almond
    • Guidelines For the Conduct of Tests For Distinctness, Homogeneity and Stability UPOV., TG/56/3. Apr. 2010
    • UPOV. 1978. Almond. Guidelines for the conduct of tests for distinctness, homogeneity and stability. TG/56/3. Apr. 2010. urlhttp://www.upov.int/en/publications/tg-rom/tg056/tg_56_3.pdf.
    • (1978)
  • 20
    • 33646118958 scopus 로고    scopus 로고
    • Effect of the irrigation regime, type of fertilization, and culture year on the physical properties of almond (cv. Guara)
    • Valverde, M., R. Madrid, and A. García. 2006. Effect of the irrigation regime, type of fertilization, and culture year on the physical properties of almond (cv. Guara). J. Food Eng. 76:584- 593.
    • (2006) J. Food Eng , vol.76 , pp. 584-593
    • Valverde, M.1    Madrid, R.2
  • 21
    • 84912634939 scopus 로고
    • Almond culture in California. California Agricultural Extension Service
    • Wood, M.N. 1937. Almond culture in California. California Agricultural Extension Service. Circular 103.
    • (1937) Circular , pp. 103
    • Wood, M.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.