-
2
-
-
73249144867
-
Biochemical and molecular analysis of pink tomatoes: Deregulated expression of the gene encoding transcription factor S1MYB12 leads to pink tomato fruit color
-
Ballester, A.R., J. Molthoff, R. de Vos, B. Lintel Hekkert, D. Orzaez, J.P. Fern ́andez-Moreno, P. Tripodi, S. Grandillo, C. Martin, J. Heldens, M. Ykema, A. Granell, and A. Bovy. 2010. Biochemical and molecular analysis of pink tomatoes: Deregulated expression of the gene encoding transcription factor S1MYB12 leads to pink tomato fruit color. Plant Physiol. 152: 71-84.
-
(2010)
Plant Physiol
, vol.152
, pp. 71-84
-
-
Ballester, A.R.1
Molthoff, J.2
de Vos, R.3
Lintel, H.B.4
Orzaez, D.5
Ferńandez-Moreno, J.P.6
Tripodi, P.7
Grandillo, S.8
Martin, C.9
Heldens, J.10
Ykema, M.11
Granell, A.12
Bovy, A.13
-
3
-
-
0000790165
-
Variation in taste and chemical composition of tomato (Lycopersicon esculentum, Mill.)
-
Debruyn, J.W., F. Garretse, and E. Kooistra. 1971. Variation in taste and chemical composition of tomato (Lycopersicon esculentum, Mill.). Euphytica 20:214-227.
-
(1971)
Euphytica
, vol.20
, pp. 214-227
-
-
Debruyn, J.W.1
Garretse, F.2
Kooistra, E.3
-
4
-
-
1642431769
-
-
IPGRI, International Plant Genetic Resources Institute, Rome, Italy
-
IPGRI. 1996. Descriptors for tomato (Lycopersicon). International Plant Genetic Resources Institute, Rome, Italy.
-
(1996)
Descriptors For Tomato (Lycopersicon)
-
-
-
5
-
-
0004117780
-
Sensory analysis-General guidance for the design of test rooms
-
ISO 8589, International Organization For Standardization, Geneva, Switzerland
-
ISO 8589. 1988. Sensory analysis-General guidance for the design of test rooms. International Organization for Standardization, Geneva, Switzerland.
-
(1988)
-
-
-
6
-
-
0000968572
-
Description of isogenic lines, except for one, or two,monogenically controlled morphological traits in tomato
-
Philouze, J. 1991. Description of isogenic lines, except for one, or two,monogenically controlled morphological traits in tomato, Lycopersicon esculentum Mill. Euphytica 56:121-131.
-
(1991)
Lycopersicon Esculentum Mill. Euphytica
, vol.56
, pp. 121-131
-
-
Philouze, J.1
-
7
-
-
0001292045
-
Genotypic variation for flavor and composition in fresh market tomatoes
-
Stevens, M.A., A.A. Kader, M. Albrightholton, and M. Algazi. 1977. Genotypic variation for flavor and composition in fresh market tomatoes. J. Amer. Soc. Hort. Sci. 102:680-689.
-
(1977)
J. Amer. Soc. Hort. Sci
, vol.102
, pp. 680-689
-
-
Stevens, M.A.1
Kader, A.A.2
Albrightholton, M.3
Algazi, M.4
-
8
-
-
1342290829
-
Blossom-end rot: A calcium deficiency
-
Taylor, M.D. and J. Locascio. 2004. Blossom-end rot: A calcium deficiency. J. Plant Nutr. 27:123-139.
-
(2004)
J. Plant Nutr
, vol.27
, pp. 123-139
-
-
Taylor, M.D.1
Locascio, J.2
|