Dilatancy in the flow and fracture of stretched colloidal suspensions

Nature Communications

Volumn 1, Issue 8, 2010, Pages

  Smith, M I ^a,b   Besseling, R ^a   Cates, M E ^a   Bertola, V ^a,c  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c POLITECNICO DI TORINO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COLLOID; COSMETIC INDUSTRY; DRUG INDUSTRY; FLOW KINETICS; FOOD INDUSTRY; SUSPENSION; TENSION; VISCOELASTICITY; VISCOSITY;

EID: 78650061299     PISSN: None     EISSN: 20411723     Source Type: Journal    
DOI: 10.1038/ncomms1119     Document Type: Article

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