Salmonella isolates with decreased susceptibility to extended-spectrum cephalosporins in the United States

Foodborne Pathogens and Disease

Volumn 7, Issue 12, 2010, Pages 1503-1509

  Sjölund Karlsson, Maria ^a   Rickert, Regan ^b   Matar, Caline ^a   Pecic, Gary ^c   Howie, Rebecca L ^c   Joyce, Kevin ^a   Medalla, Felicita ^a   Barzilay, Ezra J ^a   Whichard, Jean M ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b ATLANTA RESEARCH AND EDUCATION FOUNDATION   (United States)

^c Ihrc Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BETA LACTAMASE; CEFTIOFUR; CEFTRIAXONE; CEPHALOSPORIN DERIVATIVE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; BROTH DILUTION; CONTROLLED STUDY; DISEASE CONTROL; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GENE AMPLIFICATION; GENE SEQUENCE; HUMAN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLASMID; POLYMERASE CHAIN REACTION; PRACTICE GUIDELINE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; SALMONELLA; SCREENING; UNITED STATES;

ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BETA-LACTAMASES; CEFTRIAXONE; CEPHALOSPORIN RESISTANCE; CEPHALOSPORINS; ELECTROPHORESIS, GEL, PULSED-FIELD; GENES, BACTERIAL; HUMANS; MICROBIAL SENSITIVITY TESTS; SALMONELLA; UNITED STATES;

ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA;

EID: 78650025206     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0607     Document Type: Article

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