Specialty food safety concerns and multilingual resource needs: An online survey of public health inspectors

Foodborne Pathogens and Disease

Volumn 7, Issue 12, 2010, Pages 1457-1462

  Pham, Mai T ^a   Jones, Andria Q ^a,b   Sargeant, Jan M ^a,b   Marshall, Barbara J ^c   Dewey, Catherine E ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c PUBLIC HEALTH AGENCY OF CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANADA; CATERING SERVICE; CONSUMER HEALTH INFORMATION; CROSS-SECTIONAL STUDY; FOOD AVAILABILITY; FOOD SAFETY; HEALTH CARE PERSONNEL; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PUBLIC HEALTH; PUBLIC HEALTH INSPECTOR;

CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DATA COLLECTION; FOOD INSPECTION; FOOD SAFETY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MULTILINGUALISM; ONTARIO; PUBLIC HEALTH; QUESTIONNAIRES;

EID: 78649989477     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0580     Document Type: Article

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