Effects of temperature, humidity, and wounding on development of Phytophthora rot of cucumber fruit

Plant Disease

Volumn 94, Issue 12, 2010, Pages 1417-1424

  Granke, L L ^a   Hausbeck, M K ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGE-RELATED; CONTROLLED GROWTH; CUCUMIS SATIVUS; DISEASE DEVELOPMENT; DISEASE SEVERITY; EFFECTS OF TEMPERATURE; FRUIT SIZE; PHYTOPHTHORA; PHYTOPHTHORA CAPSICI; PICKLING CUCUMBERS; RELATIVE HUMIDITIES; TEMPERATURE AND RELATIVE HUMIDITY;

FRUITS; HUMIDITY CONTROL; PICKLING; PLANTS (BOTANY); SPOILAGE; TEMPERATURE;

ATMOSPHERIC HUMIDITY;

CUCUMIS SATIVUS; PHYTOPHTHORA; PHYTOPHTHORA CAPSICI;

EID: 78649988604     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS-04-10-0258     Document Type: Article

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