Effect of molecular weight of dissolved organic matter on toxicity and bioavailability of copper to lettuce

Journal of Environmental Sciences

Volumn 22, Issue 12, 2010, Pages 1960-1965

  Wang, Xudong ^a   Chen, Xianni ^a   Liu, Shuai ^a   Ge, Xizu ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Complexation stability; Copper availability; Fraction of dissolved organic matter

Indexed keywords

CHICKEN MANURE; DISSOLVED ORGANIC MATTERS; FRACTION OF DISSOLVED ORGANIC MATTER; LETTUCE SEEDS;

BIOCHEMISTRY; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; DISSOLUTION; MANURES; MOLECULAR WEIGHT; ORGANIC COMPOUNDS; TOXICITY; ULTRAFILTRATION;

COPPER;

COPPER; ORGANIC COMPOUND;

BIOAVAILABILITY; BIOCHEMISTRY; COMPLEXATION; COPPER; DISSOLVED ORGANIC MATTER; GERMINATION; SOLUTION; TOXICITY; VEGETABLE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CHICKEN; DRUG EFFECT; GERMINATION; LETTUCE; MANURE; MOLECULAR WEIGHT; PLANT ROOT;

ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; COPPER; GERMINATION; LETTUCE; MANURE; MOLECULAR WEIGHT; ORGANIC CHEMICALS; PLANT ROOTS;

LACTUCA;

EID: 78649956850     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(09)60346-6     Document Type: Article

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