Reflections on wellbeing, quality of life and their significance

Perspectives in Public Health

Volumn 130, Issue 6, 2010, Pages 256-

  Ersser, Steven ^a  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EDITORIAL; ENVIRONMENTAL FACTOR; FOOD PREFERENCE; HAPPINESS; HEALTH PROMOTION; HEALTH SERVICE; LIFESTYLE; MENTAL HEALTH; MOTIVATION; PERCEPTION; PHYSICAL ACTIVITY; PROPHYLAXIS; PUBLIC HEALTH; QUALITY OF LIFE; SELF ESTEEM; TRAVEL; UNIVERSITY; WELLBEING;

HEALTH BEHAVIOR; HEALTH PROMOTION; HEALTH STATUS; HUMANS; POLICY; QUALITY OF LIFE;

EID: 78649921432     PISSN: 17579139     EISSN: None     Source Type: Journal    
DOI: 10.1177/17579139101300060306     Document Type: Editorial

References (4)

1. Philipp R. (2010). Making sense of wellbeing. Perspectives in Public Health 130 (2). 58
2. Layard R. (2006). Happiness: lessons from a new science. London. Penguin
3. Phillips D. (2006). Quality of Life: concept, policy and practice. Abingdon. Routledge
4. Haybron D.M. (2008) Philosophy and Science of Subjective Well-being (in) The Science of Subjective Well-Being (Eds) E.Michael & R. Larsen. New York. Guilford Press.