Effect of vegetable-based polyols in unimodal glass-transition polyurethane slabstock viscoelastic foams and some guidance for the control of their structure-property behavior. I

Journal of Applied Polymer Science

Volumn 119, Issue 5, 2011, Pages 2683-2697

  Vaughan, Benjamin R ^a   Wilkes, Garth L ^a   Dounis, Dimitrios V ^b   McLaughlin, Cam ^b  

^a State University   (United States)

^b Hickory Springs Manufacturing Company   (United States)

Author keywords

foam extrusion; polyurethanes; structure property relations

Indexed keywords

CASTOR OIL; CELLULAR MORPHOLOGY; CRITICAL PARAMETER; DAMPING CHARACTERISTICS; FOAM EXTRUSION; FOAMING PROCESS; FREQUENCY DEPENDENCE; POLYOLS; POLYURETHANE FOAM; REACTION TEMPERATURE; SOL FRACTION; SOY OIL; STRUCTURE PROPERTY; STRUCTURE PROPERTY RELATION; TWO PARAMETER; TWO-PART SERIES; UNIMODAL; VISCOELASTIC FOAMS;

ALCOHOLS; BIOLOGICAL MEMBRANES; DAMPING; DRYING OILS; DYNAMIC ANALYSIS; DYNAMIC MECHANICAL ANALYSIS; EXTRUSION; GLASS TRANSITION; PLASTICIZERS; POLYURETHANES; SYNTHESIS (CHEMICAL); VEGETABLES;

STRUCTURAL PROPERTIES;

EID: 78649918860     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32865     Document Type: Article

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