Microbiological changes in freshwater prawn (Macrobrachium vollenhovenii, herklots 1857) stored in ice

American Journal of Food Technology

Volumn 6, Issue 6, 2011, Pages 500-506

  Akintola, S L ^a   Bakare, S B ^a  

^a LAGOS STATE UNIVERSITY   (Nigeria)

Author keywords

Ice; Indole; Macrobrachium vollenhovenii; Pseudomonas aeruginosa; Shelf life

Indexed keywords

DIRECT CONTACT; ENTEROBACTER AEROGENES; ICE STORAGE; INDOLE; MACROBRACHIUM VOLLENHOVENII; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; SHELF-LIFE; STAPHYLOCOCCUS SP;

BACILLUS CEREUS; BACTERIOLOGY; ESCHERICHIA COLI; ICE CONTROL; SHELLFISH;

ICE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ENTEROBACTER AEROGENES; ESCHERICHIA COLI; MACROBRACHIUM VOLLENHOVENII; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA SP.; STAPHYLOCOCCUS; STAPHYLOCOCCUS SP.;

EID: 78649917270     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.500.506     Document Type: Article

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