Integrating the totality of food and nutrition evidence for public health decision making and communication

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue SUPPL. 1, 2010, Pages 1-8

  Navia, Juan L ^a   Byers, Tim ^b   Djordjevic, Darinka ^c   Hentges, Eric ^c   King, Janet ^d   Klurfeld, David ^e   Llewellyn, Craig ^f   Milner, John ^g   Skrypec, Daniel ^f   Weed, Douglas ^h  

^a McNeil Nutritionals LLC   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c International Life Sciences Institute   (United States)

^d CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f Kraft General Foods   (United States)

^g NATIONAL INSTITUTES OF HEALTH   (United States)

^h DLW Consulting Services LLC   (United States)

Author keywords

Bayesian; Biomarker; Communication; Decision making; Dietary guidelines; Epidemiology; Nutrition; Weak associations

Indexed keywords

ANIMAL MODEL; BAYESIAN; COMPLEX RELATIONSHIPS; CONTROL STANDARDS; DIETARY GUIDELINES; EPIDEMIOLOGICAL METHODS; EPIDEMIOLOGICAL STUDIES; HUMAN INTERVENTION; META-ANALYSIS; OPTIMAL HEALTH; PUBLIC HEALTH; STUDY DESIGN; WEAK ASSOCIATIONS;

BAYESIAN NETWORKS; BIOMARKERS; COMMUNICATION; DISEASES; HEALTH; HEALTH RISKS; INTEGRATION; NUTRITION; OPTIMIZATION; QUALITY CONTROL;

DECISION MAKING;

ARTICLE; DECISION MAKING; DIET; FOOD HANDLING; FOOD SAFETY; HUMAN; NUTRITIONAL SCIENCE; PUBLIC HEALTH;

DECISION MAKING; DIET; FOOD SAFETY; FOOD TECHNOLOGY; HUMANS; NUTRITIONAL SCIENCES; PUBLIC HEALTH;

ANIMALIA;

EID: 78649867617     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.526825     Document Type: Article

References (39)

1. Berry, D., Wathen, J. K., and Newell, M. (2009). Bayesian model averaging in meta-analysis: vitamin E supplementation and mortality. Clin. Trials. 6(1): 28-41.
2. Bjelakovic, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., and Gluud, C. (2007). Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA. 297(8): 842-857.
3. Block, G. (1995). Are clinical trials really the answer? Am. J. Clin. Nutr. 62(6 suppl): 1517S-1520S.
4. Boffetta, P. (2008). Causation in the presence of weak associations. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
5. Byers, T. (ed). (1999). The roleof epidemiology in determining when evidence is sufficient to support nutrition recommendations. Proceedings of a workshop. Washington DC, USA. October 7-8, 1997. Am. J. Clin. Nutr. 69(6 suppl): 1297S-1367S.
6. Byers, T., Lyle, B., and Workshop Participants. (1999). The role of epidemiology in determining when evidence is sufficient to support nutrition recommendations. Summary statement. Am. J. Clin. Nutr. 69(6 suppl): 1365S-1367S.
7. Centers for Disease Control and Prevention (CDC). (2004). Trends in intake of energy and macronutrients-United States, 1971-2000. MMWR Morb. Mortal. Wkly. Rep. 53(4): 80-82.
8. Centers for Disease Control and Prevention (CDC). (2007). Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter-
9. United States, 2006-2007. MMWR Morb. Mortal. Wkly. Rep. 56(21): 521-524.
10. Centers for Disease Control and Prevention (CDC). (2008) Percentage of civilian, noninstitutionalized population with diagnosed diabetes, by age, United States, 1980-2006. Available: http://www.cdc.gov/diabetes/statistics/ prev/national/figbyage.htm [Updated October 8, 2008; Accessed December 11, 2009].
11. Chan, A. W., Hrobjartsson, A., Haahr, M. T., Gøtzsche, P. C., and Altman, D. G. (2004). Empirical evidence for selective reporting of outcomes in randomized trials: Comparison of protocols to published articles. JAMA. 26;291(20): 2457-2465.
12. Colditz, G. (2008). Overview of the epidemiology methods and applications: strengths and limitations of observational study designs. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
13. Cowie, C. C., Rust, K. F., Ford, E. S., Eberhardt, M. S., Byrd-Holt, D. D., Li, C., Williams, D. E., Gregg, E. W., Bainbridge, K. E., Saydah, S. H., and Geiss, L. S. (2009). Full accounting of diabetes and pre-diabetes in the U.S. population in 1988-1994 and 2005-2006. Diabetes Care. 32(2): 287-294.
14. Engelgau, M. M., Geiss, L. S., Saaddine, J. B., Boyle, J. P., Benjamin, S. M., Gregg, E. W., Tierney, E. F., Rios-Burrows, N., Mokdad, A. H., Ford, E. S., Imperatore, G., and Narayan, K. M. (2004). The evolving diabetes burden in the United States. Ann Internal Med. 140(11): 945-950.
15. Flegal, K. M., Carroll, M. D., Ogden, C. L., and Johnson, C. L. (2002). Prevalence and trends in obesity among US adults, 1999-2000. JAMA. 288(14): 1723-1727.
16. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition. (2009). Guidance for industry: evidence-based review system for the scientific evaluation of health claims - final. Available: http://www.fda.gov/ Food/GuidanceComplianceRegulatoryInformation/ GuidanceDocuments/FoodLabelingNutrition/ucm073332.htm [Accessed December 10, 2009].
17. Goodman, S. N. (1999). Toward evidence-based medical statistics. 2: The Bayes factor. Ann. Intern. Med. 130(12): 1005-1013.
18. Hill, A. B. (1965). The environment and disease: association or causation? Proc. R. Soc. Med. 58: 295-300.
19. Höfler, M. (2005). The Bradford Hill considerations of causality: a coun-terfactual perspective. Emerg. Themes Epidemiol. 2: 11-19. Available: http://www.ete-online.com/content/2/1/11 [Accessed December 11, 2009].
20. Howard, B. V., Van Horn, L., Hsia, J., Manson, J. E., Stefanick, M. L., Wassertheil-Smoller, S., Kuller, L. H., LaCroix, A. Z., Langer, R. D., Lasser, N. L., Lewis, C. E., Limacher, M. C., Margolis, K. L., Mysiw, W. J., Ockene, J. K., Parker, L. M., Perri, M. G., Phillips, L., Prentice, R. L., Robbins, J., Rossouw, J. E., Sarto, G. E., Schatz, I. J., Snetselaar, L. G., Stevens, V. J., Tinker, L. F., Trevisan, M., Vitolins, M. Z., Anderson, G. L., Assaf, A. R., Bassford, T., Beresford, S. A., Black, H. R., Brunner, R. L., Brzyski, R. G., Caan, B., Chlebowski, R. T., Gass, M., Granek, I., Greenland, P., Hays, J., Heber, D., Heiss, G., Hendrix, S. L., Hubbell, F. A., Johnson, K. C., and Kotchen, J. M. (2006). Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 295(6): 655-666.
21. Ioannidis, J. (2008). Can lessons learned from genome-wide research be applied to nutrition-wide and exposure-wide evidence? Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
22. King, J. C., and the Dietary Guidelines Advisory Committee. (2007). An evidence-based approach for establishing dietary guidelines. J. Nutr. 137(2): 480-483.
23. Kolata, G. (2006). Low-fat diet does not cut health risks, study finds. Available: http://www.nytimes.com/2006/02/08/health/08fat.html [Published February 8, 2006; Accessed December 11, 2009].
24. Kris-Etherton, P. (2008). Trans-fats and CHD. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
25. Liang, A. (2008). Decision-making: food safety applications. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
26. Livesey, G. (2008). Fructose, obesity and related epidemiology. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
27. Marantz, P. (2008). Compare and contrast methods applied for public health decision-making/policy development: rethinking dietary guidelines. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
28. Miller, E. R. 3rd, Pastor-Barriuso, R., Dalal, D., Riemersma, R. A., Appel, L. J., and Guallar, E. (2005). Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Ann. Intern. Med. 142(1): 37-46.
29. Mithal, A., Wahl, D. A., Bonjour, J. P., Burckhardt, P., Dawson-Hughes, B., Eisman, J. A., El-Hajj Fuleihan, G., Josse, R. G., Lips, P., Morales-Torres, J., and the IOF Committee of Scientific Advisors (CSA) Nutrition Working Group. (2009). Global vitamin D status and determinants of hypovitaminosis D. Osteoporos. Int. 20(11): 1807-1820.
30. NLEA. (1990). The Nutrition Labeling and Education Act of 1990. Public Law No. 101-535, 104 Stat. 2253.
31. Picciano, M. F. (2008). Vitamin D and health. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
32. Prentice, R. L., Caan, B., Chlebowski, R. T., Patterson, R., Kuller, L. H., Ockene, J. K., Margolis, K. L., Limacher, M. C., Manson, J. E., Parker, L. M., Paskett, E., Phillips, L., Robbins, J., Rossouw, J. E., Sarto, G. E., Shikany, J. M., Stefanick, M. L., Thomson, C. A., Van Horn, L., Vitolins, M. Z., Wactawski-Wende, J., Wallace, R. B., Wassertheil-Smoller, S., Whitlock, E., Yano, K., Adams-Campbell, L., Anderson, G. L., Assaf, A. R., Beresford, S. A., Black, H. R., Brunner, R. L., Brzyski, R. G., Ford, L., Gass, M., Hays, J., Heber, D., Heiss, G., Hendrix, S. L., Hsia, J., Hubbell, F. A., Jackson, R. D., Johnson, K. C., Kotchen, J. M., LaCroix, A. Z., Lane, D. S., Langer, R. D., Lasser, N. L., and Henderson, M. M. (2006). Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 295(6): 629-642.
33. Rowe, S. (2008). Communicating science: media, scientists and consumers. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
34. Russell, R. M. (2008). Integration of epidemiologic and other types of data into dietary reference intake development. Presented at the ILSI North American workshop on Decision-making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
35. Schneeman, B. (2008). Application of epidemiological data for decision-making: Health claims. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
36. Squires, S. (2008). Evolution of science journalism. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
37. Whitehead, A. N. (date unknown). Wisdom Quotes [Internet]. Available: http://www.wisdomquotes.com/quote/alfred-north-whitehead-2.html [Accessed December 10, 2009].
38. Wiseman, M. (2008). Deriving policy from evidence: experience from the WCRF/AICR report. Presented at the ILSI North America Workshop on Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research; December 15, 2008; Washington, D.C.
39. Zeisel, S. H. (2007). Nutrigenomics and metabolomics will change clinical nutrition and public health practice: insights from studies on dietary requirements for choline. Am. J. Clin. Nutr. 86(3): 542-548.